Salads are such a great option for make-at-home work-lunch options. It can save you heaps of money too! They are light, tasty, full of nutrients and easy to make. When done well, they’ll provide you with the protein, carbohydrate and fats that your body needs to get through the day. And you’ll be the envy of everyone in the office. If you do a little bit of prep on the weekend, you can throw a few ingredients together super-fast in the morning.
Macronutrients: Carbs, Fats and Protein
When you create a salad, it’s easy to think of creating it with different “building blocks”. Personally, I like to create my meals around the protein source and build the flavours from there. So, mentally, I am pulling the different components from different types of foods so no one component is missed. This way, you ensure your nutritional needs are met and you get a variety of energy sources, tastes, nutrients, textures and colours.
PICK ONE FROM EACH GROUP
Power it up with Protein:
Adding protein to your salad is a great way to ensure lasting energy for your day.
Can of tuna in spring water
Poached, grilled or roast chicken
Energize Your Day with Starchy Carbs:
Use these protein-rich carb sources for extra energy in your salad, or if you think you’d like to keep your calories low at lunch time, skip this group.
Get Some Greens:
Choose a salad leaf that is darker green in colour. Generally, the more colour, the more nutrients.
Brighten Your Day with Colourful Veggies:
Add in as many colours of the rainbow as you can!
Red or yellow capsicum
Red onion or cabbage
Top it with Taste:
Homemade dressing is inexpensive and so, so good. You can also make it lower calorie by controlling the amount of oil you add in. Give it a try.
¼ cup olive oil
1 tbsp lemon juice or balsamic vinegar
1 tsp honey or Dijon mustard and
salt and pepper to taste
Cap it with Crunch:
Use a small amount of the following healthier fats sources, but keep amounts to a minimum.