Greek Steak Salad

Greek Steak Salad

Greek Steak Salad

February 14, 2019
: 4
: 10 min
: 7 min
: Super Easy

Feel like a BBQ? It's so refreshing and satisfying to throw something on the BBQ and combine it with a cool salad. Perfect for a warm summer evening.

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Ingredients
  • 100-250 grams of steak per person
  • 1 tbsp olive oil
  • 1 package romaine or other lettuce, washed and broken
  • 1/2 English cucumber, quartered and sliced
  • 1 punnet cherry tomatoes or 2-3 regular tomatoes, sliced
  • 150 grams crumbed feta
  • small red onion, sliced thinly
  • 20 black olives
  • DRESSING
  • 3 tbsp balsamic vinegar
  • 1 tbsp dijon or wholegrain mustard
  • 1 clove garlic, minced
  • 100 mls extra virgin olive oil
  • 1 tsp brown sugar
  • 1/2 tsp salt and freshly ground black pepper
Directions
  • Step 1 Bring the steak to room temperature before cooking. Heat up the BBQ or a pan on the stovetop and add olive oil. Add steak to the hot pan and season with salt and pepper. For a medium rare steak, cook 7-9 minutes, turning once. Set aside.
  • Step 2 Whisk together or stir with a spoon the balsamic vinegar and the mustard. Add the garlic and the brown sugar, then gradually add the oil in little by little whilst whisking or stirring vigorously.
  • Step 3 In a large bowl add the lettuce, cucumber, tomatoes, feta, olives and red onion. Toss. Thinly slice the steak across the grain and place on top of the salad for serving.


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